Schedule
Mon-Wed-Fri, 10:00 AM - 10:50 AM (1/7/2019 - 5/1/2019) Location: MAIN TAY 221
Mon, 8:30 AM - 11:30 AM (5/6/2019 - 5/6/2019) Location: MAIN TAY 221
Description
202: Principles of Managerial Accounting.
Goal: To give the student a basic working knowledge of the underlying principles of managerial accounting.
Content: Study of process costing, product costing, and various methods of analysis for decision making such as cost-volume-profit analysis. Also, study of various quantitative methods useful to management in controlling inventory, estimation costs, and coping with uncertainty. Focus on accounting reports used by management.
Taught: Spring.
Prerequisite: ACC 201.
Credit: 3 hours.